Monday, October 20, 2008


Gosh here we are again. How long has it been this time? At least two weeks I think. So much has gone through my head and as always the blogs are easier thought than written. I am coming into this one with no idea where I am going, is that the norm?

Election day is not to far away, I think 2 weeks. Dad has not sent any McCain mail in awhile. I take it back I didn't get any for a while until last week with the usual Obama bashing. I guess that is their tactic now. Confuse the whole thing. Say he is not a threat then have people spread questionable thoughts. I received Charles' newsletter this weekend. At the same time the Chicago Tribune, Colin Powell and numerous others are figuring out the attempts at bad mouthing Obama are just ignorant tactics to confuse the issue Charles spells it all out. Some of my thoughts about this whole game are articulated nicely in this newsletter. Rather than get into it if anyone is interested you can send me your e-mail and I can forward a copy to you. I know that this is vague but I do not want to type out an explanation of what the BULLETIN is! I will say that it is full of facts and figures on the world.

We went to breakfast today. For some reason we tried Weeksies? in Dover. Once again I like the BBC more!! I think that the problem is is the product that is used to begin with. To save time and money short cuts are taken. I would be willing to bet that the eggs came from a carton the same shape as the ones used for milk. The mushrooms are not fresh and the sausage was not cooked specifically for me. The potatoes were purchased cut and ready to use and then thrown in the fryolator or on the grill with no spice added. The toast was of the country kitchen variety. When the food arrived we both looked at each other and thought look at all this. Then we tried it and said once again tasteless. Is it really so hard to make scrambled eggs and toast like me? Oh well another waste of $25 (Owen was with us).

I think that I had other things to say but cannot remember a one of them now.

Oh hey does anyone want to be a guest blogger?

e-mail to bakerphil@earthlink.net

Tuesday, October 7, 2008

Lost in Space



As usual I do not have time to do this. But no one is home and I can do the paperwork later,right?

The other day I went to the elementary school to pick up Owen. Oddly enough I got there early! I sat on a bench under the tree and just stared at my surroundings. As we go deeper into the fall season I am more and more amazed at life. Some on said tome many years ago, "if you have any doubt as to God's existance, this is the proof." It may have taken me 25 years but I understand what she was saying now!!

The leaves are changeing color, the temperature is cooling and there is a sense of preperation in the air. The sun beats down on you and you are not hot. The air is crisp and clean. School is back in session. You smell the change all around.

I am reminded of an episode of Lost in Space. They land in what appears to be a shopping plaza. It is evening time and there is no life. The Robinsons feel like they are home, but it isn't right? Then they see themselves getting ready for take off. How could this be? Do they try to change things or let things go as before? I don't remeber much else about the episode, except that it made me feel that there are many dimensions of our lives.

While I am looking around I feel as if I am not really there. I feel as if I am the six year old at my elementary school in Ct. I stare out at the life surounding me it may as well be 1968 (it seems strange that 1968 is the past and I was a part of such a long time ago?). The buildings are not structures of this era. They are from a time before plastic, when education was not about cost but about the growth of children. There are columns at the entrance to the school. Etched into the wood above is CENTRAL SCHOOL. The kids look out of huge windows that let sun in and where, occasionally, minds wander out.


The two who have been chosen to bring the flag in come out with the principle. The flag is lowered and she shows the children the proper way to put away the flag for the day. Families begin to arrive to pick up their kids. The sound of the school yard is changeing now. Little brothers and sisters are runing around. Busses are arriving. Cars continue to buzz past. The crossing guard is taking her position. There is no bell but we know they will be coming out soon. The conversations wane and the attention is given to the opening doors of the school. They are coming!!!! Running out of the gate and onto the field. The games begin!!

The trance is broken with the scream DAD. I am suddenly transported back to 2008. The fall colors are still bringing me wonder, I still feel the autumn air through my body, I still feel like I am a kid, but I know that I too am participating in the changes. As I look at a part of myself asking me if he can go on a bike ride with his friends I want to say," can I come?", but instead just say "sure". While I head on home I think that I have to make something that will make the house smell like fall. Of course, roast chicken and pumpkin pie!

Wednesday, September 24, 2008

Cardamom and coconut










Mondays are like a holiday for me. Liz has started to take on the responsibilities of work for the beginning of the week and I for the end. I got up late on Monday,6:30! saw the kids off to school and then it was a free day. While Owen was getting ready Liz signaled to me that she wanted to go somewhere. I wont say that I said oh great lets go, but we did go and I was happy about it. A nice morning drive up the coast would be beautiful. When I took that first left she said, "where are you going? " "To Reny's," I said. She seemed puzzled. "didn't you spell R-E-N-Y-S". I said. "R-E-N-E-E-S" She said laughing. Renee's is a new bad breakfast place in Somersworth, NH. Reny's is a fun discount store in Wells, ME. I guess I finished her spelling for her or maybe only half listened?

We went to Reny's. We still had to have breakfast. If we do not say what we are going to do when we get in the car we are lost, we are lost. Let's try here or here oh what about there. And it is drive, drive,drive. That looks expensive, where do we park, they are crowded. So we settled on finding the parking space first then we would look.

We found ourselves in downtown Ogunquit Me. in front of Bread and Roses bakery, who,by the way, has taken some business away from me at Robert's, I was curious. I didn't really care where we went I just wanted coffee. Naturally I saw some similar items to what the Black Bean carries, but this place is nothing like the Black Bean. Coffee was excellent, Carpe Diem. We got a cinnamon roll and whoopie pie. The roll was like hard white bread rolled in cinnamon sugar and with a glaze on it. I thought it was more suited for a pretzel. The whoopie (which we ate much later) was dry,dry dry. The filling however was a nice butter cream frosting. Of course we found our breakfast destination before I could finish my coffee. All in all a waste of $7.00.

Onto breakfast at Bessies's.  Per usual this was not the best choice.  At first when we walked in something was amiss.  It was bare and lacked a sense of success.  It was as if they were going out of business or just starting.  The waiter was of no help in figuring this out.  He did not know the history of the building or story behind Bessie's.  We would have to make up our own.  


Fact:This used to be a place that we frequented when we first started to "date". It was known as Einsteins. You could always get a great breakfast, coffee , and bagel. You could not always get a seat though! Not the case now.

Story: The place was sold in the mid 90's then sold at least twice. They tried to make it into a cool gay diner. It never quite worked. They focused more on  the track lighting and pastel colors than the food. Recently a southern family of color purchased the business. They sunk everything they have into the business and don't understand that the environment the food is served in is an important ingredient in the restaurant.

The confusion of the day continued as we walked to our booth or was it a table? We walked past the carpeted dining area into the counter area with linoleum flooring. On the way there Liz noticed the unavoidable smell of a dining area with carpets I noticed the Einstiens sign on the wall. In the lunch counter room I noticed the 1940's clock with Bessie's on it (similar in style to an old Borden brand clock?)Liz noticed the fabric corner decorative{?)thing a ma jiggers. We both noticed the homemade southern looking desserts in the otherwise sparse corner behind the counter. Where is this going to go? Yes coffee! Yuk coffee! Not weak, not strong ,just bad. Then the menu. I cannot read a menu for the life of me. This was one of the worst. Home computer generated, multi colored and just plain confusing. I just wanted 2OE/Saus/toast and home fries. By the time I found it I was already planning on the scramble with sausage peppers, onions and cheese. It was the same price so I got that. Liz got her usual 2scram/toast add cheese and sub bagel.

The food was delivered quickly and hot(how review like does that sound)and looked ok. It was ok. Liz did not get what she asked for. This took a while to figure out, actually when we got the bill. Her 2 egg scramble was clearly not 2eggs but maybe 5!! The cheese was american as requested, you could easily tell because it was placed on top of the eggs after cooking. They also contained cream cheese. Tasty. My guess is that they use eggs from a pourable container to fluffy and consistent in color. Homefries were good, they did include onion which is a good thing, but they needed to be cooked more. The bagel was clearly a frozen Lenders bagel.
The only thing different in my meal than Liz's were the ingredients in the scrambled eggs and my toast. As in the home fries the veggies in the scramble needed more saute time. Toast was country kitchen white served dry and there was no butter in site. I ate it all and half of Liz's. So it wasn't all that bad.
Remembering that we chose this spot because it did not seem as fancy as the others and would probably be less expensive. To sub the bagel for toast was $1 on the menu. The waiter did not sub he added a bagel $1.50 (we did not get toast too). So Liz's $4.95 2 eggs scrambled with cheese and bagel add $1 total $5.95. With their (I say convenient) errors came to $7.45. Mine was $6.95. Add the coffee, $2.00 and tx for a total of $17.65 plus tip (small tip to make up for errors!) equals $20.00. I left full but not satisfied. How much would it have been at the Bean? With the error being the correct order, total including tax $15.65. Tip is optional, so add $2.00 total $17.65. Save $2.35 at the Bean. I think that makes me feel more satisfied. Black Bean lower price, better quality and better taste. In my opinion!!

We got home. I had two errands to run and then we would just hang and watch a movie. One errand brought me to Mr. Lucky's for coconut and cardamom. Oddly enough Mr. Lucky is next door to Renee's, full circle. The movie was RUNNING WITH SCISSORS. We booth enjoyed it. Of course there was one thing said in the movie that struck us both. It had something to do with having a mom that would make hamburger helper for dinner. This was a good thing for both of us. Naturally we had hamburger helper for dinner. The kid's loved it we both added to it to make it seem more real (riccotta and tomato sauce). For dessert we had to have our favorite cupcake...Coconut and Cardamom.

It was an awesome day!









Recipe from Vanilla Garlic blog!!
Apple Cardamom Cupcakes
Makes 22 cupcakes / 350F oven

What You'll Need...
4 cups chopped apples (varieties that are good for baking - i.e. granny smith, gravenstein, Fuji)
2/3 cups vegetable oil
2 cups of sugar
4 egg whites
3 cups of all-purpose flour
1 1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons of cardamom
1/2 teaspoon of ginger

What You'll Do...
1) Chop the apples and combine them with the sugar and let them macerate for one hour. Next add the oil and stir.

2) Preheat over to 350 degrees F (165 C).

3) Slightly beat egg whites just until a light foam appears. Combine them with the oil and apple mixture.

4) Sift the flour, salt, baking soda, and spices together. Stir into the apple mixture, and then place into cupcake papers about 3/4ths full.

5) Bake for 15 minutes undisturbed, then rotate the pan and cook for another 3-7 minutes, testing with a toothpick for doneness. Careful, as if the toothpick goes into an apple it will not come out clean, but cupcake may be done.

Salted Caramel
What You'll Need...
6 tablespoons of butter
3/4 cup of sugar or vanilla sugar
1 cup of heavy cream
1 1/4 teaspoon of kosher salt

What You'll Do...
1) Melt the butter in a large, deep heavy-duty saucepan. Stir in the sugar and and stir until golden brown.

2) Take off the heat and pour in half the cream and whisk like a crazy person until the caramel is smooth. Whisk in the rest of the cream and the salt. Strain into a bowl and then spoon over cupcakes. (The caramel will thicken if you let it sit in the fridge, which is also yummy.)

Variations
Feel free to switch out the cardamom for cinnamon, or apples for pears. The recipe is flexible and forgiving. Freshly whipped cream is also an ideal pairing.

Wednesday, August 27, 2008

Oh boy. I don't know why it takes me so long to actually sit down and write this thing. Probably the same reason I don't jump out of bed in the morning, I am a procrastinator.
I have to say I think the happy thoughts thing works. I do seem a bit more up and the things that bug me were a little easier to take last week. Someone also gave me a really happy website. I do not mean to say that it is like just full of sunshine and so over the top with positive stuff that you would think it to be a joke. Here is the location. She just seems to have a healthy outlook on life. I am told that the health bars are great and easy!! Also a few years back Liz and I tried our hands at making cheese and it is nice to find others who do those things maybe it will inspire us.

A blog or two ago I wrote about a dream I had. Someone left a comment. I thought it was hysterical. It was left by brusselsprout? This sounded familiar, but I could not place the person. So I did a search on brusselsprout. All I could find was a conspiracy theorist in West Bend Ind. It was not so funny any more. Was it for real?
Turns out it was my big brother John (B)Russell(sprout) Hughes.

That was very funny. I am glad the mystery is over. I started this post weeks ago. I cannot think of what the purpose of this was so I will end it and start another.

Remember Happy thoughts!!

Monday, August 18, 2008

sunshine




Do we all have a correct view of who we are? I think of myself as very objective even when it comes to me. Although this past two weeks I am questioning my abilty to look at myself the way others may see me.

This started from many things. The biggest being that it suddenly occured to me that a few people in my life do not see in themselves what I (and I assume the rest of the world) see in them. For example someone who is offering advice on health, yet they do not realize that they are always having health issues. Or someone who talks about serenity and keeping centered and they come across as anything but centered and calm. Naturally for me I started to think what is wrong with everyone? Am I the only clear person out there. Then I remembered one of those wise offerings from an elder in my life many years ago, "what seems to bother you in others is what is bothering you.". Could it be true? Am I not what I think?

I started to pay closer attention to myself and what I got back from others. It is true I am not the happy go lucky person I think I am. The person who nothing bothers,the one who sees the positive in things nor am I always as clear as believe myself to be.

So I am going to try and correct the problem. I could take the easy way out, and just accept my perceived persona. The problem is that I do not think that I am really that negative and I do not want to be a down sort of person, although I do get off on complaining and whining!! As of now a more positive and up person I will show to the world.


To kick off my new attitude I would like to happily share an old family recipe for corn bread. We call it Spider Cornbread.

Ingredients:
1/4 cup butter or margarine
1/2 cup flour
2 teaspoons baking powder
2 cups white or yellow cornmeal
2 Tbs. sugar
1 teaspoon salt
2 eggs
3 cups buttermilk or soured milk preferred or regular milk
Turn this recipe into a puzzle! [click]



Directions:

Combine flour, cornmeal, sugar, salt and baking powder and mix well. Melt butter in a 12 inch black cast iron skillet with oven proof handle in a preheated 400F. Beat eggs well and beat in 2 cups buttermilk. Then combine with dry mixture to moisten well. Remove skillet from oven, tilt pan to evenly coat the butter in the pan. Pour in the cornmeal batter and immediately pour on the remaining cup of buttermilk. Do not mix in. Return to oven and bake about 30 minutes or until top is pale golden and tester inserted comes out clean. Don't overbake. Serve hot, cut or scooped from the pan with additional butter. Note: stone ground cornmeal will have a different texture than other types of cornmeal. If you don't have a cast iron skillet, cornbread may be baked in a 9 x 13 pan. The name "spider" refers to the type of pan, an old cast iron pan with "feet"



Spider Cornbread serves/makes 6

Enjoy yourselves!!! I'll write again soon!
Phil

Tuesday, July 29, 2008


I had a dream last night. There was this party in the basement of a building. It was dark and to get in you needed to know someone. Everyone was standing around eating Whoopie pies, french fries, fried chicken and twinkies. Everyone was laughing and having a ball. But there was a feeling of unease. Then it happened the police came barging through the door, it was a raid!!. We were all brought down to the station and booked for eating the Bad Fats!! We were given government issued pamphlets on healthy eating and released on personal recognisance.

This dream was based on the recent ban on use of trans fats in California. The ban itself is not what was nagging at me it is the Government deciding what we can and can not eat. I for the most part am and always have been opposed to the use of hydrogenated oil and other trans fatty acids. Back in the day those who did not use Crisco or margarine were food snobs. After all it was a cheaper alternative to "natural" fats. I guess now the healthy people are running things in CA. And we all better shape up.

Again my gripe not with the use of trans fats, but in making laws that tell us what is right. Why must congress bail out the banks? I for one do not understand the whole money game. It would seem to me that the right thing to do if millions of people are not able to make their monthly payments and the banks are failing that maybe we could meet in the middle. Are lower profits better than no profits? Is allowing Joe to pay 7% on his loan and keeping his home better than taking his home and selling at a loss?

I don't know if I am just paranoid or what, but are we being controlled by our government or some other force. Could it be mind control by big business? Does big business own government? It is kinda weird when the little things that come into our heads through education and daily life. Is school just another big ad. So many things run through my mind in the course of a day. This trans fat thing, gas prices, the banking issue, the election, right and wrong....

It is all the same. How can we make more money to buy more things or control more things. I am worried that natural and organic will soon lose their meaning once big business gets involved and everything will be natural and organic hence everything will cost more and natural may mean the use of something that is not all that good but still falls under the government guidelines thus tricking us once again then a law will be made to say what exactly it all means and.... Do you get my point? Do I get my point?

There is an ad out there with the tag line that has something to do with Do the right thing. I think it is for State Farm Insurance. Now these people are not dumb. If they can get people to do the right thing they will pay less in claims. If the ads are so catchy that we are to believe that State Farm is doing the right thing then they will become our insurance company. But what is insurance? Paying money to some entity in case something goes wrong. It seems to me that things cost a little more to fix when an insurance company is involved. And aren't many of the wealthiest people connected to the insurance industry. Of course that just happens and they wouldn't take more than they should because that wouldn't be the right things.

Ok I am rambling now. I will stop, but one last thing. When you ride your bike do you wear a helmet? Did you 20 or 30 years ago? How many lives have been saved with helmet use? Who makes all the money from helmet sales? Would we save more lives if we wore helmets when in a car? Could that be the next law, helmets must be worn when in a moving vehicle!!???

Whoopie Pie recipe submitted from Carol Roberts
1/2 cup shortening, 1 cup sugar, 2cups flour,1tsp baking powder,1tsp baking soda,1tsp salt 6TBL cocoa, 1cup milk, 2 egg yolks, 1tsp vanilla

Mix all. Scoop onto cookie sheet into equal "blobs"
bake 375 for 10 - 15 minutes

Filling
1/2 cup shortening, 2cups powdered sugar 2 egg whites (Beat till stiff) Add 1 tsp vanilla. Beat together until white and smooth.
Enjoy, behind closed doors?

Wednesday, June 11, 2008

Les Moore



I cannot believe that it has been a 2 months since I have written on my weekly blog. It is hard to think of what has gone on in the past month, or what will be going on for that matter. I will just start with my recent thoughts.
One would think that leading a simple life would be easier than living a complicated life. I don't think this is true. There are numerous venues devoted to teaching us how to live simply, magazines, television, books and radio. Simple living is big business. I have always tried to keep it all simple in my life. It is getting to me!!
I left work the other day and saw a bumper sticker that said Less is More. That brought me back to my youth. The time when I was forming who I was to become. My goal was not to have the big house, money and vacations. It was to have what I had as a child...nothing!!!
That is how I felt then. We did not have a large new house, a beautiful car, I can remember only 2 family vacations and many of my clothes were hand me downs with some strangers name on the waistband. I did have 8 brothers and sisters, grandparents and aunts and uncles who lived down the street, a bike, a paper route and most of all a sense of community. This is what I wanted for my family. As the years went on I worked at this. My brothers would say that it was a cop out. That I believed in these things because it was an excuse for my financial failure. Maybe it was. I didn't know how to make a decent living and have a family, without having someone that was not a family member raise the children.
I have been at it for over 25 years now. Life has been lived simply. And I am not having fun anymore!!! That is not exactly true. I do have fun and enjoy much of my life. But how do I enjoy it more with less? It is BS. I know that money can't buy happiness, but how do you buy freedom. Whether it is being busy with my business or working for someone else there is always an obligation to be fulfilled.
Maybe the key is to slowly go into the simple life. It is strange that when you are in a certain kind of space related "things" show up everywhere. For example when you are interested in a new car all of the sudden they are everywhere. Or you hear of a "new" food and then it is on every menu all the magazines and TV shows. The truth is these things are always there and when we focus on ourselves we see that we are not alone. That others are like us. This sometimes gives us a sense of security other times it is proof of the brainwashing of all of us by big brother and you know that all of the conspiracy theories out there are probably true. Ok ok I know where am I going?
Last week Liz had a friend staying with us. I am struggling with the "How do I make this life work" thing. Simple, but how. I go to bed and in the bathroom is an old book on the window sill. Living the Good Life by Helen and Scott Nearing. Oh yeah I thought that was the answer 15 years ago. Back to the land. Live off of what you produce. I love this thought and have always wanted to do it. But aren't there bears in the outdoors, would I need to use a gun? Could I really cut myself of from it all. Some would say that I have cut myself off from the rest of the world. I think that I do live off what I produce. Wholly cow without even knowing I am on my way to living the Good Life.
I am running out of time so I am just sort of closing this. But I will offer a quick and simple recipe for life. The Half and Half. Fill a large glass (16oz)with ice pour 3/4 full with lemonade and ice tea till full. Add a wedge of lemon,a sprig of mint and sit back and enjoy the good life.Phil